I just built my first smoker out of a trash can. I'm looking foward to giving it a shot. Any tips or hints would be awesome. I'm going to smoke my first meat on saturday. I've decided to make apple smoked pork tenderloin. I recently made some salsa with cooked apples in it and i think that it will go really well on top of the pork.
Let me know if anyone has any suggestions!
Let me know if anyone has any suggestions!