New guy here, been to your forum many times, great info on here, thought I should join and share some. I'm from Buffalo, New York, been smoking since 1997. I did strictly beef jerky for the first 10 years, now I'm on to salmon, pork, hams, cheeses, peppers, etc. I have 2 Big Indians, front load, charbroil charcoal offset, and 2 masterbuilt 30's, new one has the window and legs.I just smoked some paprika, and hams today in fact, they're almost ready, I may try and post some pics later, anyway, looking forward to learning more about smoking!
