Hello

Discussion in 'Roll Call' started by aypaulie, Jul 13, 2015.

  1. aypaulie

    aypaulie Newbie

    Hi everybody,

    I'm a first time smoker from Nottingham England. I have just purchased a cheap Landmann offset smoker.
    So far I have only smoked a couple of racks of ribs and they were the best thing my wife and I have ever eaten.

    I have already got so much help from this forum whilst modifying my smoker thank you.
    I can't wait to get smoking again, this Saturday is going to be the first time cooking for a few friends hoping for a repeat of the great ribs and possibly some brisket or pork butt.

    Paul
     
    Last edited: Jul 13, 2015
  2. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi Paul, welcome to our "Family" and "Adiction"

    Plenty of good advice on here.

    Where about a in Nottingham are you?

    Smokin Monkey �
     
  3. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Paul, for your second cook, I would
    Leave the Brisket alone.

    Have a go at the Pork Butt. Remember do not try and rush it, it could take up to 16 hours depending on size!
     
  4. aypaulie

    aypaulie Newbie

    I'm in Cotgrave.
    Is Brisket really difficult? What can go wrong?
     
  5. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    I'm up on Sutton In Ashfield.

    Is Brisket difficult? It's not the easiest think to cook, especially if you are still learning how your smoker performs.
     
  6. [​IMG]   Good evening and welcome to the forum, from another sunny and hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     
  7. aypaulie

    aypaulie Newbie

    Can anybody help me identify these woods?
    Although I think A,B and C appear to be the same.
     
    Last edited: Jul 14, 2015
  8. Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  A little light reading to help you when you feel ready to try brisket.  Links below.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

    Danny

    http://www.smokingmeatforums.com/t/151888/brisket

    http://www.smokingmeatforums.com/t/181613/lets-talk-brisket
     

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