Discussion in 'Roll Call' started by stix721, Apr 15, 2014.

  1. I'm Steve, born and raised outside of Superior, Wi. Smoking meat started as a hobby in the beginning of last summer then turned into a lifestyle, smoking anything I could get my hands on. I've made smoked turkey, chicken, beef, pork, pheasant, venison, and my personal favorite, made bacon! I just kinda jumped into it when I made a smoker for my finally project of welding school 3 years ago. Currently its a little under powered and soon its going to get a major revamp since the burner is so small and can't keep it warm enough throughout the whole thing since our temps up here seem change in the blink of an eye! Ill attach some pics of my creations and the smoker soon. Thanks everyone and i hope to share and receive great info and recipes for the smoking lifestyle!
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, glad ya joined us !
  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, Steve! Man I miss visiting Wisconsin. Had some great camping trips there in the 80s and 90s, in many parts of the state, but the Apostle Islands remain on my bucket list.  Oh for another Door County fish boil!
  4. Good morning and welcome Steve, can't wait to see your pic's and read your future post.

    Gary S
  5. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Steve

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


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