hello

Discussion in 'Roll Call' started by smoking68, Nov 24, 2013.

  1. smoking68

    smoking68 Newbie

    hi everyone my name is eric, i live in ohio and just got a smoke hollow smoker 30162e

    im new to it but i am having a blast learning all about smoking. so far i have smoked venison tenderloin, whole chicken, cornish hens, turkey breast, pork loin, and potatoes with all great results ,but i am still trying to learn more. 
     
  2. Eric[​IMG]

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the group Eric!  You'll find that this is a great place to share ideas on smoking, grilling, etc.  There are plenty of folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

    Red
     
  4. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........

     

    Gary

     

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