Hello every one my name is Larry and i am new ti this site and new to the great life of smokin meat!!! I am located in Northwest Indiana , i am 39 yrs old have 2 girsl that think im the best cook in the world
and my wife just thinks im nuts!!
right now the smoker i am using is a Char-Broil American Gourmet yet it is very small and cheaply made but i am in the process of building myself a bigger and better one (i hope) lol i am a tool and die maker so i have most things at hand for machining what i need i currently have 2 smokes under my belt the first was a 6 lb Boston butt i thought it turned out pretty good some bites seemed a little heavy on the smoke side but for most part was real please with the turn out 2nd smoke was this past weekend i did BB ribs and pork steaks i used the 2-1-.45 on both of them the ribs also turned out a little heavy on smoke and i didnt care for the pork steaks at all they were real heavy on smoke how ever my girls and wife loved the porksteaks...go figure!!! for fuel i am using Royal Oak 100% natural and adding hickory wood chunks for smoke i was adding 3 to 4 chunks( baseball size to softball size) every 15 min or so for smoke could that be my problem??? look forward to talking with every one will close this for now and pos tpics of my first smokes in a bit