I'm new to smoking meat. A week ago I received my first wood smoker. Now it is time to learn!
In my area it is pretty hot (35-45 ° C in summer).
Smoking my first chicken was quite successful but there is still a long way to go.
I'd love to get advice.
In my area it is pretty hot (35-45 ° C in summer).
Smoking my first chicken was quite successful but there is still a long way to go.
I'd love to get advice.