Hello, newbie here from Montrose, Scotland.

[sheddybong]

Just thought I'd say hello. Been smoking for years with a small Brinkman, but recently upgraded to a 47cm Weber Smokey Mountain.

 

[Rafter H BBQ]

Welcome, glad ya joined us ! Them WSM's are some great smokers !

 

[gary s]

Hello and welcome from East Texas, congrats on the upgrade.

Gary S

 

[kc5tpy]

Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

http://www.smoking-meat.com/smoking-basics-ecourse

 

[bdskelly]

Welcome to the forum! We appreciate you joining our group of cooking enthusiasts. I always suggest all the new folks check out Jeff's Smoking E Course.  Lots of great information and best of all it is completely free! Enjoy your stay with us. Ask questions and join our discussions.  You'll find this to be a wonderful community of people.

Brian