Hello! New smoker here.

Discussion in 'Roll Call' started by mat5182, May 26, 2015.

  1. My names Matt, I'm from the central MA area.  I'm new to smoking meats. My amazing fiancé bought me a Weber Smokey Mountain 18.5 for Christmas and we've been using it a bunch ever since. I've been looking through this site a lot since we started smoking meats (whenever i'm curious about something) and thought it was about time i created an account.  Looking forward to learning more about the hobby. Since we started I've bought a ton of popular rubs to see which ones i liked so i can know what i'm looking for when i make my own. So far my challenges are achieving that "bite through" skin on chicken (even at high temps it seems chewy), getting the right texture on my ribs (I'm getting better), and now working on brisket...
     
    Last edited: May 26, 2015
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Matt, welcome to SMF!  Sounds like you are taking a great approach to finding what works best for you.  Keep at it and you'll have it perfected in no time flat.

    Have fun!

    Ray
     
  3. rmmurray

    rmmurray Master of the Pit

    Welcome to SMF from NC! :welcome:
    We're glad to have you. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
    Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
    Always remember to have fun because it's not fun if you have to work at it.
    Thanks for joining,
    - Ryan
     
  4. [​IMG]   Good evening and welcome to the forum, from another cloudy and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     

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