Hello my name Ty and I'm a smokaholic.

Discussion in 'Roll Call' started by merkin, Oct 18, 2016.

  1. merkin

    merkin Newbie

    Well, maybe not yet but I've been smoking on an open pit in my back yard for the last year.  I have  bought smoker (smoke vault 18") coming in tomorrow.  I'm planning on seasoning it and smoking some hot peppers and eggs.  I know ill have many questions but, I'll post pics of my smoke after I'm done. Oh, I'm from NY but not NYC.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum!

    Glad to have you aboard!

    Looking forward to seeing that new SV in action!

    Al
     
  3. Hello Ty. Welcome


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  4. fullsmoke

    fullsmoke Meat Mopper

    Welcome I too have a smoking problem 👍
     
  5. merkin

    merkin Newbie

    I got so exited to forgot to snap a picture.  The eggs  could use some improvement they didn't seem very smokey.  But the pepper where great.  I've already dehydrated them and ground them into a chipotle powder  i guess you may call it. Spicy, Hot. 

     
    fullsmoke likes this.

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