Hello Im Don

Discussion in 'Roll Call' started by dft12306, Mar 21, 2016.

  1. Im from Schenectady, NY and im new to this smoking meat.
    First attempt with a charcoal smoker went horribly wrong. Then I up graded to a Smoke Hollow propane unit. Second attempt went much better, very tasty; but extremely dry (could be because i forgot to add water to the pan)....lol
    As Im typing this I have attempt number 3 underway; nice 2.75 pound pork roast. So far smells excellent!
    The picture shows the finished product. Never did get the chance to take a pic of it sliced; it disappeared as fast as it was sliced. Third time was a charm for me!!! On to the next one👍👍

     
    Last edited: Mar 22, 2016
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! It can take a few tries to tune in. Settle in and read the board there's a lot of help and experience here.
     
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  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad to have you aboard!

    Sounds like your having fun with your new hobby!

    Al
     
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  4. gearjammer

    gearjammer Master of the Pit

    Welcome Don, you came to the right place.

    Do a little reading, ask some questions you'll

    git 'er tuned in.

    There is a lot of folks here with a lot of knowledge

    all more than happy to help.

    Keep on smokin'                             Ed 
     
    dft12306 likes this.
  5. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Don. It's good to have you on this great site.
     
    dft12306 likes this.

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