Hello from Winnipeg!

Discussion in 'Roll Call' started by strtbobber, Nov 12, 2013.

  1. Hello, my name is Alf. I live in Winnipeg, Manitoba, Canada. I've hunted all my life. Last year my wife and I began archery hunting. We have paid others a lot of money in the past to process our meat. Recently I built my first smokehouse. I made my own Mennonite Farmer Sausage and cooked it in the smokehouse for eight hours. It turned out incredible. So now instead of paying others to do our meat, I want to learn more and more about smoking. I stumbled upon this forum site by accident. Glad I did. I'm pretty stoked about what I can learn from people on here! Cheers.
     
  2. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Str  (too many letters in that name for me to try it)

    This is a great site.  Anything you want to ask, just ask.  You'll get 10 answeres to your question--all different.  But the thing is--you'll get answers every time

    Gary
     
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  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hello Alf and welcome to the forums!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

    Red
     
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  4. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 

     

    Gary

     
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  5. Welcome Alf, Jimmyboy1 hear I am new as well. Love the idea of a smoke house even a small one. I hunt as well. My wife and I have done our own meat for yrs when u get 3 deer a yr paying someone else can get pricy. I did the final mock up on my first smoker project today. again welcome
     
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  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us Alf, :welcome1: from North Dakota!
    Processing your own because of meat locker charges is exactly the reason I stumbled into this obsession years ago, well worth taking the time to do your own... you are going to love learning all you can accomplish!
     
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  7. divotmaker

    divotmaker Smoke Blower

    Welcome from NW Arkansas, Alf!  Glad to see you here.  Bet that sausage you posted a pic of is great!  Looking forward to hearing about your recipes.
     
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  8. Hey, post some pictures of your smoker, if that is it in your avatar WOW   nice would like a closer look.

    Gary
     
  9. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Welcome fellow pegger!
     
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  10. Thanks Gary.  Yeah, that's my smoker in my avatar.  I can't get the pics to upload to the page.  Anybody want to chime in on how to attach pics on here???
     
  11. Thanks BB!  Good to see another Pegger.
     
  12. Thanks to all of you for the welcome.  I'm looking forward to learning a lot from all of you.
     
  13. That is a neat smoker, always been fascinated by smoke houses, Like it

    Gary
     
    strtbobber likes this.
  14. That is a neat smoker, always been fascinated by smoke houses, Like it

    Gary
     
    strtbobber likes this.
  15. That is a neat smoker, always been fascinated by smoke houses, Like it

    Gary
     
    strtbobber likes this.
  16. That is a neat smoker, always been fascinated by smoke houses, Like it

    Gary
     
    strtbobber likes this.
  17. That is a neat smoker, always been fascinated by smoke houses, Like it

    Gary
     
    strtbobber likes this.

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