Hello from Vicksburg, Mi.

Discussion in 'Roll Call' started by lone wolf bbq, Nov 23, 2014.

  1. lone wolf bbq

    lone wolf bbq Newbie

    I have been a smoker hobbiest for several years. I find it gives me pleasure. My family, freinds and various folks that have sampled my creations really enjoy it, and Im not any losing weight doing it. One night after a eating to much pulled poultry blended w/ smoked bacon and my home made BBQ sauce and a few beers they all nicknamed my hobby "Lone Wolf BBQ" We are all Chuck fans. 

    I have two back yard smokers currently. A electric cabinet. I like it for its ease but wish for heavier smoke. The other one is a old stainless Sams Club gasser that I gutted and turned into a indirect charcoal/wood smoker. Flavor is far better with this one but temp control is a little tougher to control.

     I have found some really good recipes on line that make me look awesome.

    I have been watching this forum for a while but have had little time to get in. So thanks for having me.  
  2. [​IMG]   Good evening and welcome to the forum, from another windy and cool day in East Texas. Lots of great people with tons of information on just about  everything 

  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Settle in and look around for ideas to swipe.

    If you work in an office with Chuck Norris, never ask for the 3-hole punch.
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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