Hello from Toledo

Discussion in 'Roll Call' started by biscuithead, Aug 18, 2013.

  1.  Working on my second oil tank meat heater upper. Read a few of the threads on here and figured it was a decent place to settle in for some tips and recipe scalping.   I am a truck driver when Im not cooking or plotting to cook something. Hope to learn a few things here.
  2. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]  , Biscuithead. Glad you dropped in to the site. [​IMG]  Hope you decide to call this 'Home ' for all your BBQ needs and info.

    What part of Toledo are you in[​IMG]  I'm 30min. from Perrysburg ,on 20. Gibsonburg.

    Hope to meet ya some time and maybe do a smoke together, we enjoy partying and have gatherings ( if only Family)  and swapping stories. [​IMG]

    Have fun and drop me a PM sometime . . meanwhile...
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

  5. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    Big welcome Biscuit head from a neighbor to your north! Glad to have you on the forum.
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here on the forums.

  7. They let Michiganders on here!!!! How is it even possible to smoke anything when your sitting in construction traffic?
  8. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    HAHA Must do a lot of traveling to the north EH? Welcome to the site!

    Glad you stopped by! Now truck on over to Genoa and I'll hook you up with some tri-Tips !


  9. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    How you say? Easy! It's no problem maintaining a 250 temp on a trailer rig when it's sitting still in traffic! LOLBut remember that Toledo was almost part of Michigan at one time (wiki the "Toledo War"). We only handed it over to Ohio after Congress gave us Statehood and the Upper Peninsula in exchange! (A more than fair trade I might add!) ;-)Also, I'm on your I-80 turnpike 2-3 times per year. I can easily say orange barrels know no boundaries. Just be thankful that your state troopers/highway patrol can only see Michigan license plates when pulling over speeders!!! :pOnly kidding around. :) Welcome again to the forum.
  10. What....your still a state! When will Canada invade!!!!! LOL...No really, Canada come on already!.........................................Genoa....I find myself there whenever I need a pig.
    Last edited: Aug 20, 2013
  11. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a Kindle Fire, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!


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