Okay,
Four and a half days later, I have finished reading the "Terms of Service". I do solemnly swear that I will not violate these terms. I came here only because I share a passion for good smoked food, and a desire to share said food with good friends. I think we can all relate to that.
The brisket I was smoking, when I decided to legitimize my association with this forum, turned out "very good", but not "great" IMHO. I was
intent on taking some Q-views to post, but guests started arriving, and..nuff said. Anyway, the guests loved the brisket, "best ever", etc., etc.
However, I was in Austin for a Family Reunion in June, and had the best brisket I have ever tasted, and mine paled in comparison to that.
Could it be that the Chef can never appreciate his own creation as well as others do? Is this normal? I know we are always our own worst critics, but there was something really special about that Brisket in Austin. So I have decided not to "Cave In", but rather to push forward,
until I am truly happy with the finished product. I don't think I will do brisket on the MES30 again, I love the simplicity of the unit, and have been happy with everything else I have done on it.
I think on future brisket smokes, I will go with the large side draft, and strictly wood fuel. It is a chore to maintain temps, and constantly feed the beast, but I have produced some very good product using it, and I think if I study, work hard, and execute, it is my best opportunity to master this thing called BRISKET.
Sorry for the long post,
Jim