Hey ya'll...my name is Will and I'm from Charleston, SC. I bought my 1st smoker last week and have already done chicken drums, which turned out excellent! I've been lurking for about a week and I've enjoyed reading others posts and experiences. I look forward to sharing with the group and to learn more from ya'll. For super sunday, i'm smoking a 5lb whole chicken, italian sausage, and venison burgers!! Looking forward to everyone's expertise. Cheers!