Got me a Camp Chef 24" propane smoker a couple of weeks ago and have started my journey. Had a regular real wood smoker but only tried it 3 times due to the excessive amount of work. Went with propane so I would actually get out and smoke something. I have tried chicken (kinda of flavorless) and a brisket (slightly dry but very good flavor). Looking to learn as much as I can so I can make the best cue around.