My name is Bert, I am from Okotoks, Alberta Canada. I just picked up a Masterbuilt 2 door propane smoker the other day. Put it together with relative ease, even though there was no instruction manual in the box. I did season it with alder chips last night for about 2 hours. Hope to maybe smoke something easy like pork chops tonight to give it a go. If anyone has any tips or experience with the 2 door unit, I would like to hear them. The first thing I think I need to do is get a better chip box as I read some reviews on Bass Pro Shops and this seemed to be the most common concern. The salesman in the store suggested using a cast iron frying pan, so might try that first.