hello from the gates of death valley

[shhaker]

hi, just wanted to check in and say hi.

im attempting my first fattie and for the life of cant find what temp i should smoke it at. ive found lots of stuff for constuction but nothing on smoking proceedures!! thanks any advice apreciated!!

 

[mballi3011]

First off welcome to SMF shaker. Could you please stop into Roll Call and introduce yourself and let us know about you and your equipment. Ok to your question I smoke most of the meat at 230-250° and let it go from there. I hope you know about the camera thing we like here to called Qview. Yes we take pictures of our food here and your wife will make fun of you. I guess it's a test to see if you have what it takes by be a part of SMF. Good Luck and happy smoking.

 

[shhaker]

ok i will on the roll call. i will post up my first fattie attempt, i'm used to my wife making fun of me with stuff like that. i'm a member over at the r1 forum and post up pics often. she just shakes her head. thanks for the response!!