I've been checking the forums and recipes out for a few months. Finally decided to sign up and say hello from N central Tx! Currently using the MES 40 with AMNPS. I have to say I am totally impressed with the AMNPS! Just got it the other day and made up some ABTs and chicken roll ups stuffed with jalapeño & cheese wrapped in bacon, of course! Have a pork shoulder in now for 5hrs, internal temp at 157* using hickory. Going to put in a head of Cabbage in about an hour. Using an iPhone so unsure of posting results, not sure how to upload pics from the phone. Anyway, I enjoy the site and all the info & help offered!