Not new to smoking. Still learn new stuff all the time though. Current smoker is a small electric smoker from Cookout Supply Co. Due to apartment living can't go all out just yet. Have had bigger rigs in the past to smoke on but this little thing whips out some amazing food. This is our big cook weekend and so far have smoked up 10 turkey legs and two 3 lb meat loafs. Still have about 20 lbs of chicken to get smoked up Sunday. Turkey legs were amazing. Meat loaf was not real pretty but I assure you I will never eat regular oven meatloaf again. Smoked up some hotwings....never eat these anywhere but at home now..... I am looking forward to learning more here....those turkey legs where my first ever brined meat. I have done cured smoked hams but never anything quite like those legs..