My name is Casey I live in North Texas, I currently use an offset makers mark, hand-me-down from father in law. I hope to be getting a new vertical smoker, probably the meat locker from big hat bbq, its in my price range. I'm stuck in a rut all I ever do is smoke a brisket or ribs. So I'm hoping to get some new ideas, and maybe some new recipes. and mabe some advice on the next smoke I purchase.