Hello from South Mississippi

Discussion in 'Roll Call' started by sliceice, Dec 13, 2014.

  1. sliceice

    sliceice Newbie

    I was raised up smoking meats. My Daddy had a smoke house 12'x12'x7' he had sand in the bottom of the smoke house with a hickory fire in the middle of the floor. We would go in rotate the meat until it was done. That was the good ole days and the old fashion way. We had and still have a large family that was fed out of that smoke house. The smoke house is still in good shape. It would take one months paycheck to fill the smokehouse full of meat now. I want to build a much smaller one,out of wood. I'm looking for designes/plans to build one. Thanks for the add. If anyone knows where to look for designes/plans or has some to share,let me know. Thanks To You All.
     
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  3. [​IMG]   Good afternoon and welcome to the forum, from a nice, sunny day in East Texas. Lots of great people with tons of information on just about  everything.

    Gary 
     

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