- Mar 28, 2016
- 1
- 10
hello everyone. I guess I'm a novice compared to most on here, I've been smoking now for 4 years and have a older Oklahoma Joes smoker and a homemade pig cooker. I'm usually smoking something about 1-2 a month on average and looking to scale up my production so that leads me into this forum. I typically stick to pork butts/shoulders, ribs, wings, half/whole chickens and London Broil or brisket. There is a guy selling a 2006 model Lang 250(that's what he calls it), with a warmer box above the fire box and a charbroiler on the front on a trailer. I plan to go look at it today, it needs a little TLC but nothing I can't handle. Looking at the Lang website I'm guessing it would be similar to the 60 deluxe? He is asking $2800 for it, is this a good deal, what do similar models go for new? Any feedback on this type of smoker I should know about? Thank you for all your help and I'm looking forward to the feedback
