Hello from Portsmouth VA

Discussion in 'Roll Call' started by bdr0679, Mar 28, 2016.

  1. bdr0679

    bdr0679 Newbie

    hello everyone.  I guess I'm a novice compared to most on here, I've been smoking now for 4 years and have a older Oklahoma Joes smoker and a homemade pig cooker.  I'm usually smoking something about 1-2 a month on average and looking to scale up my production so that leads me into this forum.  I typically stick to pork butts/shoulders, ribs, wings, half/whole chickens and London Broil or brisket.   There is a guy selling a 2006 model Lang 250(that's what he calls it), with a  warmer box above the fire box and a charbroiler on the front on a trailer.  I plan to go look at it today, it needs a little TLC but nothing I can't handle.  Looking at the Lang website I'm guessing it would be similar to the 60 deluxe?  He is asking $2800 for it, is this a good deal, what do similar models go for new? Any feedback on this type of smoker I should know about?  Thank you for all your help and I'm looking forward to the feedback 
  2. gearjammer

    gearjammer Master of the Pit

    Hi BDR, can't answer your question.

    I truly am a newbie.

    Just wanted to say welcome to this great place.

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

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