Hello from NW Iowa

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

cabinetmansc

Newbie
Original poster
Aug 30, 2014
8
10
I have been watching this forum for a couple months now and it seems like a good group of people and i figured i should probably make it official. I am supposed to rate my skill level so from 1-10 ten being the highest I would give myself a 4. We have a busy business and busier family life so I don't really get to smoke as much as some other members (may be a dozen times per summer and winter holidays as weather permits).

I would have to say I have picked up more real life  information here in two months than i have on my own in 5 years. Although for me it seems some of the best information I get is from the mistakes I make and try not to repeat.

I am still running an old lowes propane cabinet smoker but would really like to up grade to an offset next year.

Not sure what else I can say about myself other than I am glad to have found this forum.

Now i have to go throw that pork butt in.
 
Hello and good evening from East Texas, welcome to the forum. Lots of great information and real good people here.   

Gary 
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky