Hello from norther NJ

Discussion in 'Roll Call' started by dkling2000, May 26, 2012.

  1. dkling2000

    dkling2000 Newbie

    NJ
    Hi all,

    I have been using my weber charcoal grill as a smoker :grilling_smilie:. It works great, but can't cook anything else. Time to move to a dedicated smoker. Looks like the consensus is a Weber as well. Can't wait to do my kielbasa in it.

    Best,

    Dave
     
  2. I used the kettle as a smoker as well and still used it to grill steaks, burgers, pork chops, etc and even cook pizza.  Since the addition of the WSM I imagine it will not get much more smoker duty though.
     
  3. dkling2000

    dkling2000 Newbie

    NJ
    Do you use a pizza stone or put it right on the grate?
     
  4. s2k9k

    s2k9k AMNPS Test Group

    Hi Dave! [​IMG]  to SMF!!! Glad to have you here! I know there are a lot of Weber users here so you have come to the right place, they will teach you all you need to know and more!!
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Dave and [​IMG]  to SMF - glad to have you here 
     
  6. Hello Dave and welcome to SMF! Sounds like you are well on your way to the affliction that brought the rest of us here. I started out with a fattie and Canadian Bacon on my gas grill...that's all it took for me to acquire a dedicated smoker!

    Jeff offers a Free Smoking Basics 5 Day e-course and you can sign up here:

    http://www.smoking-meat.com/smoking-basics-ecourse.html
     
  7. venture

    venture Smoking Guru OTBS Member

    Welcome aboard, Dave!

    That Weber kettle will probably be the most versatile unit you will ever own.

    A dedicated smoker?  Now we are talkin!

    Good luck and good smoking.
     

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