Hello from Norh Yorkshire, England

[miniross1986]

Hi there im Mark 25 from the yorkshire dales in england, new to smoking but i am a professional chef in a small hotel in a town called pateley bridge, we serve traditional britsh with a twist of french food and make just about every thing from scratch, im into making wine as well. i have several gallons of wine on the go at the moment.

im using a smoky mountain smoker i got from a american fiend who has just returned to the usa.

im mainly wanting info on smoking pork but smoking fish is somthing i can use in the restaurant i work at so any tips are greatly accepted and if any information is wanted by the rest of you to do with great britsh food then i will help how ever i can.

thanks,

mark

 

[daddydon]

Welcome to the smf you'll find allot of great ideas.Use the search and happy smoking from across the pond!

 

[fpnmf]

Hi Mark!!

The best puuled pork recipe is below!!!

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke

http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer

http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

http://www.susanminor.org/forums/showthread.php?736-Curing-Salts

http://www.educationbug.org/a/marinate-vs--Amarinade.html

 

[alelover]

Nice to have you. You should also sign up for the 5 day smoking course that's offered her. It will get you going in the right direction.

http://www.smoking-meat.com/smoking-basics-ecourse.html

 

[miniross1986]

thanks alot guys will do a bit of reading to get me going. and will get signed up for the course

thanks

mark

 

[desertlites]

Welcome to the site Mark, looks like ^^ there all taking care of u just fine.

 

[miniross1986]

just got my 1st installment of the e-course great info thanks again for pointing me in the right direction.

thanks again.

mark

 

[roller]

Welcome you are at the right place. Lots of info here with members that know whats going on...

 

[SmokinAl]

   Glad to have you with us!

 

[DanMcG]

Hey Mark welcome to SMF, glad to have ya with us. I like to chat with your brothers in the UK about sausage and cured meats and will be looking forward to what you can share with us.

We here also love picture's of food.......Q-view we call it.

Ask any question that comes to mind, somebody here will be able to answer it.

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 

[africanmeat]

 

 

[sunman76]

welcome Mark glad to have around.

 

[flutterbye1]

welcome and glad to see ya here...