Hello from Norh Yorkshire, England

Discussion in 'Roll Call' started by miniross1986, Jul 25, 2011.

  1. miniross1986

    miniross1986 Newbie

    Hi there im Mark 25 from the yorkshire dales in england, new to smoking but i am a professional chef in a small hotel in a town called pateley bridge, we serve traditional britsh with a twist of french food and make just about every thing from scratch, im into making wine as well. i have several gallons of wine on the go at the moment.

    im using a smoky mountain smoker i got from a american fiend who has just returned to the usa.

    im mainly wanting info on smoking pork but smoking fish is somthing i can use in the restaurant i work at so any tips are greatly accepted and if any information is wanted by the rest of you to do with great britsh food then i will help how ever i can.

    thanks,

    mark
     
  2. daddydon

    daddydon Smoke Blower

    Welcome to the smf you'll find allot of great ideas.Use the search and happy smoking from across the pond!
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  4. miniross1986

    miniross1986 Newbie

    thanks alot guys will do a bit of reading to get me going. and will get signed up for the course

    thanks

    mark
     
  5. desertlites

    desertlites Master of the Pit OTBS Member

    Welcome to the site Mark, looks like ^^ there all taking care of u just fine.
     
  6. miniross1986

    miniross1986 Newbie

    just got my 1st installment of the e-course great info thanks again for pointing me in the right direction.

    thanks again.

    mark
     
  7. roller

    roller Smoking Guru SMF Premier Member

    Welcome you are at the right place. Lots of info here with members that know whats going on...
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  9. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Hey Mark welcome to SMF, glad to have ya with us. I like to chat with your brothers in the UK about sausage and cured meats and will be looking forward to what you can share with us.

    We here also love picture's of food.......Q-view we call it.

    Ask any question that comes to mind, somebody here will be able to answer it.
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. [​IMG]
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]  
     
  12. sunman76

    sunman76 Master of the Pit

    welcome Mark glad to have around. [​IMG]
     
  13. welcome and glad to see ya here...[​IMG]
     

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