Hello from Nor-Cal

Discussion in 'Roll Call' started by ratdawg, Aug 29, 2007.

  1. ratdawg

    ratdawg Fire Starter

    Hello, I have been lurking for awhile, and thought it was time to meet everyone. Great site with lots of info, you can learn alot from you guys/gals. I started with a ECB, and have been adding to my lineup from there.

    I now have a Weber 22 1/2" kettle, Masterbuilt 7 in 1, GOSM, homemade Barrel BBQ, Great Outdoors Grill, homemade Tandoori Oven, plus a few other odds and ends.

    I will be using the Barrel today and will post on that soon.
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
     
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Too many smokers, not enough meat? I don't think so!! LOL

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  3. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    Nice collection! Welcome to the forum.
     
  4. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Welcome to the forum. Nice to have you hear. I look forward to hearing about your smoking adventures.
     
  5. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Welcome to SMF the best BBQ site on the net[​IMG]

    You reminded me I need to add my 22 1/2" Weber to my signature. Thanks to mrgrumpy sending me a lid I now have a Weber 22 1/2" grill. Thanks mrgrumpy!
     
  6. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    Welcome to SMF! Good to see a new member from my neck of the woods. I reside in Rocklin. Now maybe we can have a NW gathering. Nice spread too!
     
  7. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Welcome aboard the SMF!! Glad you found us.
     
  8. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Welcome to the SMF
     
  9. deer meat

    deer meat Smoking Fanatic OTBS Member

    Welcome ratgawg,

    I myself started with an electric brinkman and then bought the GOSM bigblock and have been using it ever since. You are in the wright place for info and help.

    looking forward to some of your Q-view, everyone on here loves pictures [​IMG]
     
  10. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Welcome to the site!
     
  11. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Welcome to Smf,great line-up you got there ,glad you joined us [​IMG]
     
  12. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF. Looks like you have all the fire power you'll need, and then some.
     
  13. deejaydebi

    deejaydebi Smoking Guru

    Welcome Ratdawg -

    I gotta ask What is a homemade Tandoori Oven?
     
  14. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    very cool pics- welcome to smf ratdawg.
     
  15. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    ain't that a bedouin portable clay oven for cooking in using camel cakes ?
     
  16. ratdawg

    ratdawg Fire Starter

    Here is a site that explains what a Tandoor is.
    http://bbq.about.com/od/regionalande.../aa012205a.htm

    It is mostly used for lamb, chicken, and naan bread, cooks at high heat using the direct heat from the coals and the radiant heat off the clay liner. The high heat helps to seal in the juices. Took me about 35 min. to cook 2 chickens, I could have taken them off in 30 minutes.

    Here is the site I used to build mine.
    http://cookerwars.com/tandoori.html
     
  17. ratdawg

    ratdawg Fire Starter

    I guess you could, but No, I haven't tried that yet.
     
  18. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    A big welcome aboard from the right coast... glad you found us!
     

Share This Page