Good morning all! I have been recieving the newsletter for a few months now and finally decided to join the forum. I see some familiar faces on the boards here. Have been cooking bbq for about 15 years and doing it "properly" for 3, but still have a ways to go. Have a competition team that consists of myself and my wife. We cookly mainly KCBS sanctioned events. We also organize the River City Roundup contest in Omaha at the end of September. Looking forward to learning more and sharing what I know when possible.