Hello from Middleburg, FL.

Discussion in 'Roll Call' started by jaymclean, Feb 21, 2015.

  1. Hey all. I've been lurking on here for about a year or so now absorbing all of the great advice you have had to offer and finally signed up. I've actually got some pork and beef ribs on as I type this and will be adding a tray of beans shortly. I have a Masterbuilt LP smoker that my wife got me for xmas 2 years ago and while its not a high-end model, it has been consistent and good to me. I've found that smoking pairs well with another hobby of mine, homebrewing. I can smoke some meat while I'm brewing and its usually ready when I'm done.
     
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  3. [​IMG]   Good afternoon and welcome to the forum, from a cloudy and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     

Share This Page