Wife and I made kielbasa last weekend and she prefers smoked not fresh sausage..........so now we have a smoker. Have all ready found this site very informative but am such a novice. Many, many questions to be asked. Maiden voyage was 4 links of sausage and a couple boneless pork loin chops. We are using a 34' Smoke Hollow Smoker. Very little info came with this outfit. More like none!