Hello from MI!

Discussion in 'Roll Call' started by hakuin, May 30, 2015.

  1. hakuin

    hakuin Newbie

    Greetings from the middle of the mitten!  I have a Weber smoker, and need to learn how to make some smoke-goodness happen!

    Thinking turkey and briskets would be a big hit around my house...

    I am a blank slate, so the only thing I'm not open to is investing in a bigger-better smoker (The Weber is a gift from a family-member). Techniques, recipes, tips and the like are what I hope to get from this forum.

    Cheers,

    Brian
     
  2. [​IMG]   Good morning and welcome to the forum, from a bright, sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. hakuin

    hakuin Newbie

    Thanks for the welcome, Gary!  Looking forward to learning a bunch here.  Once I figure out how to correctly operate my pre-seasoned Weber, I'm thinking we will be having smoker-meals often!

    Brian
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Brian check the WSM Group Welcome to SMF
     
  5. hakuin

    hakuin Newbie

    Joined the WSM group, thanks!
     

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