Hello from Massachusetts

Discussion in 'Roll Call' started by 1967robg, Aug 19, 2015.

  1. New to the forum not so new to BBQ.
    I've built a couple rotisserie pits that were a success but now I'm building my first offset to replace my well used and rusted out char broil cheapo-it has served me well.So I have been lurking around for a while and have some questions.
    Glad to be here.
     
  2. [​IMG]   Good morning and welcome to the forum, from a cloudy and humid day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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