Hello from Little Rhody

Discussion in 'Roll Call' started by rigundog, Nov 10, 2014.

  1. rigundog

    rigundog Newbie

    Hello All,

    New member from Rhode Island here (originally from Boston).

    Found this site when looking into smoking my own bacon. Looks like a great site.

    The name is Mike. Screen name: RIGundog. RI - Rhode Island, Gundog - because I own springers and hunt pheasants/grouse.

    I have two smokers;  a little chief top loader and a sausage maker 30lbs country style.

    Also use two grills, both webers -gas and charcoal.

    Like to make smoked trout and bluefish, jerky, turkey and soon to try bacon and sausage.

    Look forward to learning more about it from this group.

    Thanks,

    Mike Welch
     
    Last edited: Nov 10, 2014
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, Mike! Settle in and browse around for ideas.
     
    rigundog likes this.
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. rigundog

    rigundog Newbie

    Thanks.

    How do you like that Big Green Egg?

    Almost bought one a couple of years ago but the store I went to seemed more interested in selling other "stuff".
     
  5. [​IMG]   Good morning and welcome to the forum, from a cloudy and Cold  day in East Texas. Lots of great people with tons of                    information on just about  everything 

                Gary
     

Share This Page