Hi everyone, new member here. I am from Kansas and have been enjoying smoking since around 2005. I have a Great Smoky Mountain vertical charcoal/water smoker. I don't think they make them any more but they are similar to the Brinkmann or Grill Pro square vertical smokers. I mostly stick to ribs, chicken and turkey breasts, brats, fish - things that do not take too long but would like to expand my horizons. I look forward to learning from everyone.