~~Hi, my name is Michael & I live in Jacksonville, FL. I primarily use a Brinkman all-in-one or large grill (propane heat source for both). I have a hickory tree that drops plenty of hickory nuts, so that is the wood I usually use for smoke. I have been smoking for about 2 years but am definitely a “beginner”. I feel I do a pretty good job with poultry & ribs but need work on larger cuts of meat. Also, I’m comfortable with brines but injecting is another story. I'm looking forward to becoming part of this community.