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Hi, I'm am a total newbie to smoking but I BBQ a lot! Originally from South Africa and want to get into smoking but having read a lot of variances and its seems complicated now. Looking for any help...
to SMF! We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located? You just might meet some great neighbors!
If you didn't read the "Terms of Service" notes.....please do. There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service
If you need any help roaming around the forums....just holler! Happy to help out!
:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
Welcome aboard! Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask when you need help and you'll get plenty.
to the SMF, the best BBQ site on the web. Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.
One thing you need to know about us is that we like to see pictures of your creations and your gear. We call it Q-View and its basically the
!!!
So, don't just talk about your food, show it! Otherwise you may get a gentle reminder, like this...
Thanks for your replies. I will post a photo ASAP of my self made smoker....two old steel drums. I want to smoke a chicken or some sausages to start but there seems to be a lot of contradiction about curing prior to smoking. Suggestions please