Hello from England!

Discussion in 'Roll Call' started by thorngrove, May 15, 2012.

  1. Hi everyone!

    My name's Tina and I work as a Technical Author in IT in London. However I grew up in New Zealand's City of Sails, Auckland. I've been a keen cook for years (including a lot of medieval re-enactment) but I'm almost a complete newbie to smoking, curing and preserving meat. I just made the duck proscuitto and duck confit from Ruhlman/Polcyn's Charcuterie book and was really pleased with the results. I have a really small flat, so I'm looking at the table top stainless steel hot smoker from the below site as a starter smoker.

    I'm really happy to have found this forum and look forward to getting help and inspiration from you all!  [​IMG]


    PS Sorry if this is a repeat message, I keep getting a 'you don't have authorisation to post' warning message.[​IMG]
  2. Welcome to SMF Tina!

  3. Welcome aboard.  I'll be interested in seeing your twist on our American BBQ.
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Tina and [​IMG]to SMF - I deleted your duplicate post for you 

    Please do us a favor and update your profile with your location 
  6. Hello Tina and [​IMG].............glad you are here.
  7. barnesski1

    barnesski1 Smoke Blower


Share This Page