Hello from England!

Discussion in 'Roll Call' started by thorngrove, May 15, 2012.

  1. Hi everyone!

    My name's Tina and I work as a Technical Author in IT in London. However I grew up in New Zealand's City of Sails, Auckland. I've been a keen cook for years (including a lot of medieval re-enactment) but I'm almost a complete newbie to smoking, curing and preserving meat. I just made the duck proscuitto and duck confit from Ruhlman/Polcyn's Charcuterie book and was really pleased with the results. I have a really small flat, so I'm looking at the table top stainless steel hot smoker from the below site as a starter smoker.
    http://www.sausagemaking.org/acatalog/Smokers_and_Accesories.html

    I'm really happy to have found this forum and look forward to getting help and inspiration from you all!  [​IMG]

    cheers
    Tina

    PS Sorry if this is a repeat message, I keep getting a 'you don't have authorisation to post' warning message.[​IMG]
     
  2. Welcome to SMF Tina!



    ~Martin
     
  3. Welcome aboard.  I'll be interested in seeing your twist on our American BBQ.
     
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    [​IMG]
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Tina and [​IMG]to SMF - I deleted your duplicate post for you 

    Please do us a favor and update your profile with your location 
     
  6. Hello Tina and [​IMG].............glad you are here.
     
  7. barnesski1

    barnesski1 Smoke Blower

    :welcome1:
     

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