Hello From Dallas, Tx

Discussion in 'Roll Call' started by angelbeach75, Nov 10, 2015.

  1. Hello, 

    Angelbeach from Dallas, Tx here, been smoking meats for a long time, mainly using a char-broil H2O bullet charcoal smoker, takes a little work but makes surprisingly bad ass meats. I also recently acquired a somewhat working MES 40 and got it mostly working again, it won't heat up past 255 or so but hey it was free. I have a hard time getting good bark with the MES compared to my char-broil, seems like the MES retains a ton of moisture...maybe too much. I have only used it twice though so I guess I will play with the top vent a bit, any suggestions would help. I am about to embark on sausage making so I thought I might as well set up an account because I am sure I will have a lot of questions. 
     
  2. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you on this great site.
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    :welcome1: and good fun in your new hobby .

    Have fun and . . .
     

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