Hello from CT

Discussion in 'Roll Call' started by friendo, Aug 16, 2015.

  1. friendo

    friendo Newbie

    I've been a long fan of barbeque for as long as I can remember, and it is my all-time favorite food. Everything from brisket, to ribs, pulled pork and collard greens, I absolutely love it!

    Last month I scratched off building a smoker from my bucket list (even though I'm only 21). I used a 55-gallon drum to make a 2-rack UDS and have been trying to cook as much as I can.

    I'm still a novice to the act smoking, but I've made dozens of BBQ sauces ranging from molasses to coffee-infused and other goodies. Aside from BBQ, I cook a lot of soul-foods and other bad-for-you stuff. My diet these days doesn't allow much of it, but I still like cooking for others.

    I look forward to learning more from you all![​IMG]  
  2. [​IMG]   Good morning and welcome to the forum, from a cool and rainy looking day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

  3. gunkle

    gunkle Meat Mopper

    Welcome from Manchester Ct. Ice built a UDS and a T- style. Is addictive. Tons of great into here. Check out the UDS sub forum

    Sent from my Nexus 6 using Tapatalk

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