Hello from Atlanta Georgia
- Thread starter seedman11
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
gearjammer
Master of the Pit
Welcome to the board! Look around and you'll find a lot of information and you can ask for more. No nastiness here.
Welcome to the site!
Sounds like your quite a seasoned smoker with that MES.
Plenty of other MES owners on here too.
Al
Sounds like your quite a seasoned smoker with that MES.
Plenty of other MES owners on here too.
Al
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 55
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 41
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
