Hello from Atlanta Georgia

Discussion in 'Roll Call' started by seedman11, May 7, 2016.

  1. seedman11

    seedman11 Newbie

    Hello from Atlanta. I cook on a MES. Been mastering it for about 5 years now. My specialty is Boston butt. I love to cook them low and slow. But I advice tonight
  2. gearjammer

    gearjammer Master of the Pit

    Hello and welcome to you.

    Glad you came to this great site.

  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Look around and you'll find a lot of information and you can ask for more. No nastiness here.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the site!

    Sounds like your quite a seasoned smoker with that MES.

    Plenty of other MES owners on here too.


Share This Page