hello form north of Frisco

Discussion in 'Roll Call' started by jonyhd, Nov 19, 2014.

  1. just want to say hello and intro myself.  jon from petaluma.  new in the smoking field.  just got a masterbuildt 30 electric smoker.  glad to join this forum, and learn from you all.  i am a member on a tractor form and 2 harley forums.  i have found when you are new at something, these forums are a great way to get yourself up to speed.
  2. bear55

    bear55 Master of the Pit

    Welcome aboard, you will find many experts here.  Have a question, just ask.  The search bar here works great, and will be a big asset to you.  Enjoy your smoker. 
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  4. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

    Be sure to check the accuracy of your thermometers (meat probe and cabinet) as they can be off quite a bit. And, don't rely on thermostats/controllers to maintain the set temperature, until you prove it's accuracy as well. Water-boil checks are the best way to find accuracy for probes (you can then place your probe into the cabinet on the grate(s) you'll be cooking on to verify those temps in relation to the controller/cabinet temp reading).

    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
    Last edited: Nov 20, 2014
  5. [​IMG]   Good afternoon and welcome to the forum, from a partly cloud, and nice day in East Texas. Lots of great people with                 tons of information on just about  everything 


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