Hello fellow smokers

Discussion in 'Roll Call' started by manny915, Feb 7, 2015.

  1. Hey what's up guys my name is Manny Salgado I've been smoking meat for about 16 years I do it at a restaurant I do it at home I just love everything about smoking right now I have a Trailmaster limited edition have done a couple modifications to it. Looking into getting a laying 48 deluxe but why does it have to be so far away. If anyone knows somebody around Utah please let me know. I'm originally from El Paso Texas but work has brought me here to Utah thanks for having me on here and smoke on!
  2. Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

  3. [​IMG]   Good morning and welcome to the forum, from a cloudy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. Hey Manny, be sure and post some pictures of your smokes and smoker


Share This Page