I now live in Florida after spending 48 years in Maryland. I have just purchased a Traeger Pellet Grill and am still in the learning process. The first this I did was boneless pork chops and they were very good. The next thing to try was a rack of ribs using the 3-2-1 method. They came out great, but my wife likes the meat to fall off the bones, so back to the smoker to try again. I am looking forward to many years of good eating off of this pellet grill.