- Mar 12, 2015
- 2
- 10
My name is light my fire. I am good at grilling but this is my first time for smoking and I sure could use some advise on a smoker just to smoke sausages. I have read a bunch of book and it seems that I need a smoker with a low temp setting around 100 degrees to smoke and increase to about 175 degrees to cook the sausages. Any help and suggestions would be appriecated.
Thanks,
Light my fire
Thanks,
Light my fire