My name is Allen and I'm a smoker. I first realized I had a problem while growing up in my small West Texas town. At first it was just burgers, dogs, and steaks on my dad's 'value edition' char-broil grill. I was soon introduced to charcoal, and then to wood. About the time I entered high school, my dad and I built an 8' smoker on a single axle trailer and at that point I knew there was no turning back.. I have been in the Dallas area for 11 years now. Although apartment living forced me into propane for quite awhile, I am happy to say that I am now back in the saddle! After a somewhat significant amount of research, I decided on the Char-Griller DUO as my stepping stone back into the wonderful world of smoke. It has been a member of the family for a little over a month now and at this point I have no complaints. (before you ask... NO SFB at this time)
I've been reading through the website for a couple of months now and must admit that I am quite impressed with the level of friendliness, knowledge, and overall content of the Smoking-Meat community. I am glad to have found you guys (thank you GOOGLE) and look forward to becoming more of an interactive member.
I've been reading through the website for a couple of months now and must admit that I am quite impressed with the level of friendliness, knowledge, and overall content of the Smoking-Meat community. I am glad to have found you guys (thank you GOOGLE) and look forward to becoming more of an interactive member.
