Hello All

Discussion in 'Roll Call' started by sportgd, Apr 21, 2016.

  1. sportgd

    sportgd Smoke Blower

    My name is Ryan I'm located in Buffalo, NY and have a new MES 30... so far I have seen a lot of great info on here!  I'm pretty flexible about what I like to smoke, like to try new things... maybe Bear's pork loin jerky?
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]  to SMF!

    Glad to have you with us!

    Plenty of MES owners on here to help you with that new smoker.

  3. gearjammer

    gearjammer Master of the Pit

    Well, LET'S GIT 'ER DONE.

    Hi Ryan, welcome to this site.

    I'm just a ways North of Syracuse so you can toss them

    Canadien bacon slices this way like frisbes and I'll catch 'em.

    Enjoy and most of all have FUN.

  4. Hello all my name is will I live in bakersfield ca! I have a true passion for smoking all types of meat and other food products. There isn't many people in this area that enjoy smoking meat as much as I do so it's nice to see so many people that enjoy it. I use a 15 year old Brinkman offset wood and charcoal smoker my favorite logs of wood to use is almond,oak,and cherry this is something I love doing so if anyone has any questions or comments or recommendations please send them to me!
  5. sportgd

    sportgd Smoke Blower

    Thanks Al and Ed, and hello Will!

    Ed I grew up south of Syracuse actually, and am working on getting my dad into smoking who is outside of Binghamton.  Thanks for the welcomes!

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