- May 2, 2015
- 9
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In Joliet, Illinois. Been smoking for a couple of years, mostly brisket, sausage and jerky. I use a Horizon 16" offset that i have modified to accept an LP burner in the firebox and a Smoke Daddy Magnum Pig attached to the chamber. I found this forum while researching sausage binders and this looks like a great place!