Hello all!

Discussion in 'Roll Call' started by billitronix, Dec 17, 2014.

  1. billitronix

    billitronix Newbie

    My name is Billy and I'm from Az. I'm here to get tips and input about the world of smoking meats!
     
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  3. [​IMG]   Good afternoon and welcome to the forum, from a cloudy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary 
     
  4. Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
     
  5. paulh1966

    paulh1966 Smoke Blower

    Welcome to the forum from Paul in Benton, AR. You will enjoy it here. Happy Smoking!!
     

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